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Chicken And Dumplings Recipe

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Rachael Ray on Food Network
Related tags
main-dish dinner british
Nutrition per serving    (USDA % daily values)
CAL
946
FAT
94%
CHOL
63%
SOD
84%

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Ingredients for 4 servings

2 medium carrots, peeled and diced or thinly sliced

1 tablespoon olive oil, 1 turn of the pan

1 small box biscuit mix(preferred brand Jiffy mix)

1 medium onion, chopped

1 cup frozen green peas

1 teaspoon poultry seasoning, 1/3 palm full

1 rib celery, diced

Salt and freshly ground black pepper

2 tablespoons flour, a handful

1 quart chicken broth or stock, canned or paper container, preferred brand Kitchen Basics

1 russet potato, peeled and diced

1 bay leaf, fresh or dried

1 1/2 pounds chicken breast tenders

1/2 cup warm water

Handful flat-leaf parsley, chopped

2 tablespoons butter

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