Open-Face Veal Omelet

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Oxmoor House


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1/2 pound veal cutlets, chopped

1 cup chopped fresh mushrooms

1 tablespoon grated onion

2 tablespoons shortening, divided

1 tablespoon all-purpose flour

6 eggs

1/4 cup milk

1 tablespoon chopped fresh parsley

1/2 teaspoon salt

1/8 teaspoon pepper

Paprika (optional)

3 fresh mushrooms, sliced

1 tablespoon butter or margarine

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