Cool Cucumber Soup

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Two 14 to 16 ounce English (seedless) cucumbers

1/2 clove garlic, minced

1 1/2 teaspoons kosher salt plus more to taste

1 small scallion, trimmed and chopped

2 cups buttermilk or 1 cup milk plus 1 cup sour cream

1 teaspoon minced fresh mint

1 teaspoon minced fresh dill

1 teaspoon minced flat-leaf parsley

Large pinch cayenne pepper plus more to taste

Freshly ground black pepper to taste

Freshly squeezed lemon juice, to taste (optional)

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