Dinner Tonight: Taiwanese-Style Clams

3 faves
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
988
FAT
118%
CHOL
102%
SOD
305%

Comments

Add a comment

Ingredients for 1 serving

1 1/2 pounds clams, rinsed and scrubbed well

2 garlic cloves, chopped

1 inch ginger, peeled, and thinly sliced

1 1/2 jalapenos, stemmed, seeded, and chopped

2 stalks scallion, chopped into 2-inch lengths

1 teaspoon soy sauce

1 teaspoon oyster sauce

1 teaspoon sugar

1 teaspoon rice wine

1/4 teaspoon sesame oil

2 tablespoons canola oil

You might also like

Grilled Clams With Chorizo
Bon Appetit
French In A Flash: Marseilles-Style Spicy Clams...
Serious Eats
Baked Clams With Italian-Style Breadcrumbs And...
Martha Stewart
Paella-Style Quick Clam Bake
Every Day with Rachael Ray
Taiwanese-Style Clams Recipe (台式炒蛤蜊)
Rasa Malaysia
Cantonese Style Spicy Clam & Shrimp Vermicelli...
Vanilla Latte
Spicy Asian-Style Noodles With Clams
Epicurious
Greek-Style Clam Soup
Cooking Light
Thai-Style Steamed Clams
Rasa Malaysia
Steamed Manila Clams (Asari-Mushi) In Lemongras...
SF Gate