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Poached Whole Chicken (Crock Pot)

Nutrition per serving    (USDA % daily values)
CAL
579
FAT
113%
CHOL
86%
SOD
34%

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Ingredients for 4 servings

1/2 teaspoon salt

1/2 teaspoon rosemary

1 stalk celery , sliced

1 small onion , diced

2-3 sprigs parsley

1/2 teaspoon sage

1 (3-4 lb) whole chickens

1 cup dry white wine

2 carrots , sliced

1/2 teaspoon thyme

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