Potato And Wild Mushroom Melt

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Nutrition per serving    (USDA % daily values)
CAL
492
FAT
100%
CHOL
23%
SOD
5%

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Ingredients for 6 servings

butter

9 small tomatoes , halved

100 ml peanut oil

1 bunch tarragon , leaves picked

450 g raclette cheese , rind removed and thinly sliced

600 g mixed wild mushrooms

walnut oil , for drizzling

2 red onions , sliced

1 kg pink fir potato

2 teaspoons coarse grain mustard

1 lime, juice of

2 tablespoons broken walnuts

200 ml double cream or whipping cream

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