Coffee Toffee

304 faves
More from this source
smitten kitchen


Add a comment


1 cup (2 sticks or 8 ounces) butter

1/2 cup light brown sugar

1/2 cup white sugar

1 1/2 teaspoons molasses (can swap corn syrup or honey)

1/4 teaspoon salt (or a heaping 1/4 teaspoon flaky sea salt)

1 1/2 teaspoons instant espresso powder

1 cup semisweet chocolate chips, or 6 ounces semisweet chocolate, chopped

1/2 cup chopped hazelnuts (toasted, skinned and cooled) or another nut of your choice

You might also like

Toffee Crunch Cupcakes
Bakers Royale
Coffee-Toffee Ice Cream Tart
Coffee-Toffee Ice Cream Sandwich Squares
Big Girls Small Kitchen
Chocolate Chip Toffee Bars
Not Without Salt
Cappuccino-Toffee Crunch Bars
Bon Appetit
Toffee Caramel Latte
A Spicy Perspective
Coffee Toffee
White On Rice Couple
Toffee Brownie Cookies
A Spicy Perspective
Banoffee Coffee Bread
Donal Skehan
Sticky Toffee Pudding
One Hungry Mama