Caribbean Black Eyed Peas (Cold Salad)

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The Blood Sugar Solution
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
14%
CHOL
0%
SOD
32%
Uploaded by: Fig Newton

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Ingredients for 4 servings

4 tsp. poblano pepper

7 stalks green onion or scallion (white part only)

⅓ c. red onion

2 cans (30 ounces) organic black eyed peas

¾ c. UltraBroth or organic vegetable broth

1 garlic clove, minced

2 tbsp. lemon juice

3 tbsp. fresh cilantro

¼ tsp. fresh oregano

¼ tsp cayenne pepper

⅛ tsp. crushed red pepper flakes

½ tsp. sea salt

1 tbsp. olive oil

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