Spicy Marinated Olives With Pickled Vegetables And Garlic

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
30%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

12 garlic cloves, unpeeled

1 carrot, peeled and cut diagonally into slices 1⁄4 inch thick

24 mixed brine-cured green and black olives, drained

12 cocktail onions in vinegar, drained

12 baby gherkins in vinegar, drained

2 Tbs. extra-virgin olive oil

1 Tbs. white wine vinegar

1/2 tsp. salt

Pinch of hot chili powder

1⁄2 tsp. pimentón or sweet paprika

Generous pinch of fresh thyme leaves

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