Garlic Roasted Cod With Mashed-Potato Crust

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2 pounds baking potatoes (about 4), peeled and cut into chunks

1 1/4 teaspoons salt

1/2 teaspoon fresh-ground black pepper

4 tablespoons butter, at room temperature

1/2 cup heavy cream, light cream, or milk

2 pounds cod fillets, cut to make 4 pieces

2 teaspoons cooking oil

4 cloves garlic, minced

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