Avocado Fries

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Paradise Grove Avocados


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Vegetable oil (2 quarts or enough to have a 3-inch depth in pot)

Juice from 1 lime plus 1 lime sliced into wedges

1 cups water

1 cup all-purpose flour

1 cup panko breadcrumbs (we used Iron Chef SouthWest Panko)

1 avocado

Kosher salt

Freshly ground black pepper

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