Orange Vinaigrette Brown Rice Salad

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Nutrition per serving    (USDA % daily values)
CAL
429
FAT
30%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1/2 teaspoon salt

1 1/2 cups uncooked brown rice

2 tablespoons vegetable oil

2 tablespoons balsamic vinegar

1 1/2 cups spinach leaves, packed

2 teaspoons orange zest

3 cups water

2/3 cup orange juice

1/3 cup slivered red onion

2 tablespoons honey

2 large orange, peeled, sectioned, and cut into bite-size

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