Chez Panisse Gingersnaps

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8 ounces (2 sticks) unsalted butter

1 1/4 cup sugar

1/2 teaspoon vanilla extract

2 eggs

1/3 cup molasses

3 cups all-purpose flour

2 1/2 teaspoons baking soda

1/2 teaspoon salt

3 teaspoons cinnamon

3 teaspoons ground ginger

1/4 teaspoon ground black pepper

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