Roasted Acorn Squash And Garnet Yam Soup

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Arctic Garden Studio


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1 medium acorn squash, peeled, seeded, and cut into large cubes

2 medium garnet yams, peeled and cut into large cubes

1/2 teaspoon kosher salt

freshly ground black pepper

1/2 tablespoon olive oil

1 oz. slab bacon (or 2 slices bacon), finely diced

2 apples, peeled, cored, and diced

2 cups chicken stock

sour cream, to garnish

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