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Mole-Roasted Turkey With Masa Stuffing And Chile Gravy

4 faves
Nutrition per serving    (USDA % daily values)
CAL
4825
FAT
777%
CHOL
1049%
SOD
183%

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Ingredients for 8 servings

1 (12- to 14-pound) turkey, any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making Quick Turkey Stock (discard liver or reserve for another use)

1 tablespoon kosher salt

1 1/2 teaspoons freshly ground black pepper

Turkey Mole Sauce

Masa Stuffing

5 tablespoons unsalted butter, melted

Approximately 2 cups Quick Turkey Stock

2 cups Quick Turkey Stock

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 tablespoons fresh lime juice

1/4 teaspoon kosher salt

1/2 teaspoon chile powder

Special equipment: large flameproof roasting pan with flat or V-shaped rack; kitchen string; aluminum foil; bulb baster (optional); instant-read thermometer

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