Summer Vegetable Ragout

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This Mama Cooks!
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
23%
CHOL
29%
SOD
2%

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Ingredients for 6 servings

1 pound eggplant (globe, Italian, or Japanese), trimmed and sliced lengthwise into 1/2"-thick planks

1 1/4 teaspoons salt + extra for pasta

1 pound zucchini or summer squash, trimmed and sliced lengthwise into 1/2"-thick planks

2 tablespoons olive oil

4 cups marinara, homemade or store-bought

1 pound green beans, trimmed and sliced into 1" pieces

2 fresh tomatoes, cored, seeded, and cut into 1" pieces

1 pound farfalle or rotini pasta or cheese ravioli

Parmesan cheese, for serving

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