Cranberry Ripple Cheese-Cupcakes

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BBC Good Food

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Ingredients

100.0g icing sugar , plus extra for dusting

250.0g digestive biscuits

400.0g cranberries , fresh or frozen

100.0g butter , melted

FOR THE RIPPLE

dash vanilla extract

2 eggs , plus 1 yolk

600.0g soft cheese

2.0 tbsp plain flour

175.0g caster sugar

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