Hot Cherry Fruit Compote

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
21%
CHOL
8%
SOD
5%

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Ingredients for 8 servings

1/4 cup Crystallized ginger, minced

1/4 cup Butter, melted

11 ounces Mandarin orange sections

16 ounces Peach slices, well drained

21 ounces Cherry pie filling

16 ounces Royal Ann cherries, drained

16 ounces Bing cherries, well drained

1/4 cup Rum (brandy, sherry, GM)

1/3 cup Light raisins

1 teaspoon Curry powder (optional)

1/2 cup Brown sugar

20 ounces Pineapple chunks, drained

1 Grated lemon rind

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