Roquefort Cheese Chips Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
20%
CHOL
10%
SOD
73%

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Ingredients for 4 servings

1 tablespoon half-and-half

1/2 (5-ounce) can white sauce (recommended: Aunt Penny's)

1 (5-ounce) bag lightly salted kettle potato chips

1/4 cup cream cheese

2 tablespoons crumbled Roquefort cheese

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