Tuscan-Style Tuna With White Beans

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Ingredients

1 tablespoon extra-virgin olive oil

1 medium onion, chopped

1 garlic clove, minced

2 (15.5 oz.) cans white kidney beans (cannellini)

1/2 teaspoon dried sage

2 (6 oz.) cans tuna in olive oil, drained

Freshly ground white pepper

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