Quick Cuban Bread (Pan Cubano)

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
1519
FAT
15%
CHOL
0%
SOD
293%

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Ingredients for 2 servings

2 teaspoons instant yeast, or 1 package active dry yeast

6 to 7 cups unbleached all-purpose flour (I use King Arthur brand.)

1-1/4 tablespoons salt

1 tablespoon granulated sugar

2 cups warm water, not boiling hot

cooking spray

coarse corn meal

casserole pan

4 to 5 cups boiling water

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