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Chipotle Winter Greens & Buttermilk Grits

13 faves
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
27%
CHOL
6%
SOD
46%

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Ingredients for 4 servings

1 tbsp. extra virgin olive oil

1 medium shallot, minced

1 large (1 – 1 1/2 pound) bunch kale, dinosaur kale, collards or turnip greens

1 14.5 ounce can Muir Glen Fire-Roasted Petite Diced Tomatoes with Chipotle chiles

kosher salt & fresh ground pepper, to taste

2 cups buttermilk

2 cups water

1 cup stone-ground grits

3/4 teaspoon kosher salt, plus more to taste

1/2 teaspoon freshly ground black pepper, plus more to taste

1 tablespoon unsalted butter

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