Foil-Poached Salmon With Dill & Avocado Mayo

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1400
FAT
179%
CHOL
274%
SOD
22%

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Ingredients for 10 servings

olive oil , for greasing

4 bay leaves

zest and juice 1 large lemon

TO SERVE

20 g pack dill

200.0ml mayonnaise

3½ kg whole salmon (ask your fishmonger to clean and gut it)

6 tbsp dry white wine

bunch watercress , lemon wedges, thick cucumber slices, fresh dill (optional)

1 small onion , very thinly sliced

½ cucumber , peeled, deseeded and diced

3 ripe avocados , preferably Hass

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