Foil-poached Salmon With Dill & Avocado Mayo

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Details

12 Ingredients

• olive oil , for greasing
• 4 bay leaves
• zest and juice 1 large lemon
• TO SERVE
• 20 g pack dill
• 200.0ml mayonnaise
• 3½ kg whole salmon (ask your fishmonger to clean and gut it)
• 6 tbsp dry white wine
• bunch watercress , lemon wedges, thick cucumber slices, fresh dill (optional)
• 1 small onion , very thinly sliced
• ½ cucumber , peeled, deseeded and diced
• 3 ripe avocados , preferably hass