Grilled Turkey Burgers

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Once Upon A Chef


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1.3 pounds 93/7 lean ground turkey (I use Shady Brook Farms; one package equals 1.3 pounds)

6 links or 1¼ pounds Italian turkey sausage (I use Shady Brook Farms hot or sweet varieties)

½ teaspoon freshly ground black pepper

2 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard (I like Maille)

8 hamburger buns

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