The Secret Ingredient (Chorizo): Chorizo-Crisped Potatoes With Pearl Onions And Whole Garlic

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
17%
CHOL
6%
SOD
16%

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Ingredients for 8 servings

1 1/2 pounds small Yukon Gold potatoes

6 ounces Spanish chorizo, cut into half moons

1 1/2 cups pearl onions

1 x head of garlic, cloves separated and left in their skins

2 tbsp olive oil

1 cup low-sodium chicken stock

1/3 cup flat leaf parsley, chopped

Salt and freshly cracked pepper

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