Red Velvet Coconut Cake

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Details

14 Ingredients

• 2½ Cup Cake Flour (Plus more for the pans)
• 3 Tbsp Unsweetened Cocoa Powder
• 1½ tsp Baking Powder
• ½ tsp Kosher Salt
• ½ Cup Sweetened Shredded Coconut
• 12 Tbsp Unsalted Butter (1 ½ Sticks; softened, plus more for the pans)
• 1 Cup Sugar
• 3 Large Eggs
• 1 tsp Vanilla Extract
• 2 Tbsp Red Food Coloring (Preferably natural)
• ½ Cup Buttermilk (Shake before measuring)
• ½ Cup Unsweetened Coconut Milk (Light or regular)
• 1 Tbsp White Vinegar
• 1 tsp Baking Soda