Spicy Black Bean Soup

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1 bag of dried black beans (soaked in water overnight)

1 onion, 3 cloves of garlic

4 cups chicken stock (or vegetable)

1 cup pureed tomatoes (canned or boxed)

2 red and yellow bell peppers

3 stalks of celery (with leaves)

2 big cans of corn (crunchy)

2 hot peppers

1 tsp smoked sea salt (regular will do, but I love this stuff)

1/2 tsp cayenne

1 tsp cumin

1 tsp paprika

2 1/2 tsp chili powder

2 tsp hot sauce

Your choice of grated cheese, parsley and tortilla chips for garnishing

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