Spiced Lentils With Mushrooms And Greens

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1/2 cup brown or green lentils

3 tablespoons extra-virgin olive oil

1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick


1 garlic clove, minced

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

1/4 teaspoon freshly ground black pepper

1/8 teaspoon turmeric

1/2 pound Swiss chard or other tender greens, large stems discarded and leaves coarsely chopped

1 tablespoon chopped parsley

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