Braised Pot Roast And Vegetables

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Details

8 Ingredients

• 1 Tbsp. oil
• 1 beef pot roast, such as rump or bottom round (2-1/2 lb.)
• 1 Tbsp. MAXWELL HOUSE Instant Coffee
• 1/4 tsp. each: Salt and pepper
• 1 large onion, cut into 8 wedges
• 3 large potatoes, peeled, cut into quarters
• 6 carrots, peeled, cut into 2-inch pieces
• 1 large tomato, coarsely chopped