Somen Lo Mein

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VegetarianTimes

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Ingredients

8 oz. somen noodles

1 Tbs. peanut or vegetable oil

3 cups sliced Chinese or napa cabbage

4 cloves garlic, minced

2 tsp. minced gingerroot

16-oz. pkg. frozen stir-fry vegetables, thawed

1/2 cup vegetable stock or pasta cooking water

1/3 cup white or mellow miso

1/2 tsp. red pepper flakes

2 tsp. sesame seeds, toasted (optional)

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