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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LF
HF

10 Ingredients

  • 8 oz. somen noodles
  • 1 Tbs. peanut or vegetable oil
  • 3 cups sliced Chinese or napa cabbage
  • 4 cloves garlic, minced
  • 2 tsp. minced gingerroot
  • 16-oz. pkg. frozen stir-fry vegetables, thawed
  • 1/2 cup vegetable stock or pasta cooking water
  • 1/3 cup white or mellow miso
  • 1/2 tsp. red pepper flakes
  • 2 tsp. sesame seeds, toasted (optional)

Preparation

Read recipe preparation at VegetarianTimes  

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