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Pineapple-Cranberry Upside-Down Cake Redux


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1 tablespoon unsalted butter

1 cup packed light or dark brown sugar

1 medium pineapple, peeled, cored and cut into 1-by-1/2-inch chunks

1 cup dried cranberries

1/2 cup cake flour

2/3 cup sugar

1/4 teaspoon salt

6 cold egg whites

1 teaspoon water

1 1/2 teaspoons lemon juice

1/2 teaspoon cream of tartar

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

16 ounces 2 percent Greek yogurt (optional)

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