Chipotle Shrimp Taco With Avocado Salsa Verde Recipe

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Nutrition per serving    (USDA % daily values)
CAL
301
FAT
34%
CHOL
71%
SOD
133%

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Ingredients for 4 servings

1 small onion, quartered

1 1/4 teaspoons kosher salt

1 pound medium shrimp (about 20), peeled and deveined

1 teaspoon chipotle or blended chili powder

1/2 Hass avocado, peeled, seeded, and cut into chunks

1 teaspoon kosher salt

1 tablespoon olive oil

2 limes, cut into wedges

8 sprigs cilantro for garnish

1 garlic clove, smashed

4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped

1/4 cup loosely packed fresh cilantro leaves, coarsely chopped

1 jalapeno, quartered, seeds optional

8 corn tortillas

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