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Sauteed Baby Zucchini With Squash Blossoms And Lemon Basil

Nutrition per serving    (USDA % daily values)
CAL
229
FAT
29%
CHOL
8%
SOD
11%

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Ingredients for 6 servings

3 tablespoons butter, divided

1 pound baby zucchini, halved lengthwise, each half cut lengthwise into 3 wedges

1 1/2 teaspoons chopped fresh lemon basil or regular basil

Fleur de sel (fine French sea salt)

18 zucchini squash blossoms*

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