Israeli Chickpea Salad With Mustard Greens

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
13%
CHOL
0%
SOD
91%

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Ingredients for 4 servings

2 cups cooked chickpeas (rinsed and drained, if from a can)

1 cup diced seedless cucumber, skin removed

4 purple or regular scallions, thinly sliced

1 garlic clove, minced

Juice and zest of 1 lemon

1/2 teaspoon cumin

½ teaspoon sweet paprika

1/2 teaspoon salt

1 bunch mustard greens (about 8 leaves)

¼ cup roughly chopped parsley leaves

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