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Citrus Spark Salmon Steaks


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4 salmon steaks or fillets, about 6 ounces each, rinsed and blotted dry

1/2 cup water

1/2 cup orange juice

1 jalapeno pepper, seeded and minced

1 piece fresh ginger root (2 inches), grated

1 large lime, thinly sliced

1 large lemon, thinly sliced

1 tablespoon extra-virgin olive oil

Sea salt and pepper

springs of fresh cilantro and lemon wedges, to garnish

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