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Short Ribs With Red Miso & Daikon

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Glutton for Life
Related tags
dairy free low carb nut free asian japanese
Nutrition per serving    (USDA % daily values)
CAL
1482
FAT
391%
CHOL
0%
SOD
345%

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Ingredients for 4 servings

4 bone-in short ribs, about 14 ounces each

10 shiso leaves, 6 minced and 4 left whole

1 teaspoon cracked black pepper

½ teaspoon yuzu zest

2 tablespoons grapeseed oil

1 cup shallots, diced

2 cloves garlic, minced

1 leek, diced

¼ celery, diced

2 tablespoons brown rice vinegar

2 tablespoons red miso, mixed with ¼ cup hot water

1 cup mirin

1 cup dry red wine

4 cups beef stock

1 10” daikon radish, peeled, halved lengthwise and cut into 1/2” slices

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