4 cloves garlic, minced
1 red bell pepper, seeded and cut into match stick size pieces
4 scallions, thinly sliced on a diagonal
Wok oil is infused with ginger and garlic and is widely available on the International Foods aisle of the market.
1 pound lo mein noodles or thin spaghetti, cooked to al dente and drained well
1/2 cup aged tamari soy sauce
2 inches fresh ginger root, minced or grated with hand grater
Cooked shredded pork, chicken, or small de-veined shrimp may be added to this dish in any combination.
1 tablespoon toasted sesame oil, several drops
1 cup (2 handfuls) snow peas, halved on a diagonal
2 cups (about 4 handfuls) fresh bean spouts
1/2 pound assorted mushrooms (shiitake, straw, enoki, or oyster), coarsely chopped, if necessary
2 tablespoons (2 turns around the pan in a slow drizzle) vegetable or wok oil