Chicken Curry Crepes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
108%
CHOL
56%
SOD
9%

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Ingredients for 6 servings

16 crepes (I use store bought)

2 tablespoons curry powder (I use "S&B Oriental curry powder")

2 tablespoons shredded coconut

salt and pepper

2 cups chicken broth

1 cup finely chopped onion

3/4 cup golden raisin or regular raisins

2 teaspoons chopped fresh parsley

1 1/2 cups whipping cream

3 tablespoons butter , melted

1/3 cup chopped peanuts (to garnish) (optional)

4 cups cubed cooked chicken breasts

3 tablespoons flour

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