Chili Jack Chicken

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1 garlic clove, minced

2 skinless, boneless chicken breast halves

1 (4 ounce) can chopped green chilies

1 tablespoon butter or margarine

1/2 cup chicken broth

1 teaspoon prepared mustard

1/2 cup shredded Monterey Jack cheese

1/2 cup whipping cream

1 tablespoon vegetable oil

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