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Grapefruit Chicken Satay Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
377
FAT
59%
CHOL
45%
SOD
64%

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Ingredients for 4 servings

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon freshly ground pepper

2 tablespoons reduced-sodium soy sauce

8 cups roughly chopped romaine lettuce (about 2 hearts)

1/4 teaspoon hot sauce or to taste

1 cup sliced radishes (about 8 radishes)

1/4 cup smooth natural peanut butter

1 teaspoon ground ginger

2 large pink or ruby-red grapefruits

1 teaspoon ground coriander

1 teaspoon sugar

1 pound boneless skinless chicken breasts cut into 1/4-inch-thick strips

1 teaspoon dry mustard

1 teaspoon garlic powder

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