Pig Hash

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Details

12 Ingredients

• 150 g slow cooked Dingley Dell pork shoulder, flaked
• 150 g cooked smoked ham knuckle meat flaked
• 6 cooked new potatoes, cut inhalf
• 1 small onion, sliced or diced
• clove of garlic, crushed
• Maldon Sea Salt and freshly cracked black pepper
• 2 spring onions, sliced
• 10 small cornishons, chopped
• Zest and juice of one lemon
• 1 tbs chopped mixed herbs such as chervil, chives, rosemary, thyme and tarragon
• Olive oil
• 2 free range hen