Spring Millet Recipe With Carrots, Mushrooms And Mint

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Sally Bee
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
9%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 cup whole grain millet

Olive oil, as needed

1/4 cup white wine

1 and 3/4 cups hot water

1/4 cup red onion, diced

1 clove garlic, minced

1 cup sliced mushrooms

1 cup chopped carrots

Sea salt and ground pepper, to taste

A splash of white wine

Fresh chopped parsley

Fresh chopped mint

Pine nuts

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