Potato And Egg Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
46%
CHOL
82%
SOD
22%

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Ingredients for 4 servings

1 tablespoon hot, sweet or Dijon-style mustard

4 medium red potatoes

2 tablespoons finely chopped dill (optional)

Paprika for garnish

3 piquillo peppers (from a jar), chopped

1/2 cup canola mayonnaise

1/4 cup chopped celery

3 hard-boiled eggs, chopped

1/4 cup chopped green onions

Salt and pepper to taste

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