Chicken Rice With Vegetables

By Knorr
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Knorr
Nutrition per serving    (USDA % daily values)
CAL
1023
FAT
193%
CHOL
137%
SOD
28%

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Ingredients for 4 servings

1 Tbsp. vegetable oil

1 small onion, chopped

1 cup regular rice [or converted rice]

2 cups water

1 Tbsp. Knorr® Chicken flavor Bouillon

2 cups chicken, cooked and shredded (optional)

2 cups fresh vegetables [or frozen]

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