Fennel & Fish Chowder

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2 fennel bulbs, fronds and core removed, chopped

1 onion, chopped

F.O.C. (fat of choice)

1 pint original coconut creamer

1 qt stock (I’d use chicken or veg, as beef may be too strong and tinge the color of the soup)

1-1½ lb cod (not salt cod), cut into chunks

juice of ½ lemon


5 slices bacon, crisped up & crumbled (optional)

green onions or chives, chopped (optional)

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