Arugula Salad With Moroccan Mint Brussels Sprouts

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The Healthy Apple
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 lb. fresh Brussels sprouts

2 Tbsp. sherry vinegar

2 Tbsp. ground flax seeds

1 Tbsp. ground chia seeds

1 tsp. chlorella

1/2 tsp. wheat grass powder

1/4 tsp. cumin

1/6 tsp. ginger

2 Tbsp. Barlean’s flax oil

1 small white onion, thinly sliced

Sea salt and pepper, to taste

4 cups fresh mixed greens

2 cups fresh baby arugula

1/2 cup torn fresh mint leaves

2 Tbsp. pistachios, finely chopped

1 tsp. fresh lemon zest, for garnish

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