Polenta With Peas And Pancetta Recipe

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8 Ingredients

• A couple handfuls grated Parmigiano-Reggiano
• 3/4 cup milk
• 1 cup frozen peas
• Salt and freshly ground black pepper
• 1 1/2 cups chicken stock
• 3/4 cup quick cooking polenta
• 1 Tbsp extra-virgin olive oil
• 2 to 3 slices pancetta cut as thick as bacon, chopped