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Uploaded by: The Kitchen Whisperer


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6-7 lb. boneless beef short ribs, trimmed

1/2-1 cup water

5-6 cups Bacon BBQ Sauce

Spice Rub

2 Tbl sea salt

1 Tbl celery salt

1 Tbl smoked paprika

2 tsp ground cumin

2 tsp garlic powder

1 Tbl fresh black pepper

1 tsp ground cayenne pepper

2 tsp mustard powder

4 Tbl dark brown sugar



In a small bowl, combine the salts, spices and brown sugar.


Pat the ribs dry with a clean paper towel.


Rub spice mix onto all sides of the ribs.


Place in a crock pot.


Add about 1/2-1 cup water.


Cover and cook on low for 8-10 hours.


Remove from the crock and using a fork, shred meat into bite-size pieces, discarding any fat or sinew.


Toss with warm Bacon BBQ sauce.


Serve on slider buns with a cold beer on the side

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