6-7 lb. boneless beef short ribs, trimmed
1/2-1 cup water
5-6 cups Bacon BBQ Sauce
2 Tbl sea salt
1 Tbl celery salt
1 Tbl smoked paprika
2 tsp ground cumin
2 tsp garlic powder
1 Tbl fresh black pepper
1 tsp ground cayenne pepper
2 tsp mustard powder
4 Tbl dark brown sugar
In a small bowl, combine the salts, spices and brown sugar.
Pat the ribs dry with a clean paper towel.
Rub spice mix onto all sides of the ribs.
Place in a crock pot.
Add about 1/2-1 cup water.
Cover and cook on low for 8-10 hours.
Remove from the crock and using a fork, shred meat into bite-size pieces, discarding any fat or sinew.
Toss with warm Bacon BBQ sauce.
Serve on slider buns with a cold beer on the side