Kezza's Chunky Pizza Sauce

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3 tablespoons fresh basil , chopped

1/2 teaspoon dried thyme

1 tablespoon dried oregano

4 tablespoons tomato paste

2 (400 g) cans plum tomatoes , roughly chopped (or, 10 x large plum tomatoes, x's cut into the skin, then plunged into boiling water for 2 minutes,)

freshly ground salt & pepper

3 garlic cloves , finely chopped

1 1/2 tablespoons olive oil

1 large onion , finely chopped

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