Chickpea, Chard, And Tomato Stew

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2 teaspoons olive oil

1 cup chopped onion

3 garlic cloves, minced

1 pound ground chicken

1/4 cup no-salt-added tomato paste

2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained

4 cups chopped Swiss chard

2 cups chopped tomato

1 cup water

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon kosher salt

3 (14-ounce) cans fat-free, less-sodium chicken broth

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